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Chicken Fried Steak with Cream Gravy Recipe

Chicken Fried Steak with Cream Gravy

Recipe courtesy Dave Ross, Ranchman's Cafe

Show: FoodNation With Bobby FlayEpisode: Fort Worth, TX

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on June 05, 2009

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    My son asked when we were having this again, he wasn't even finished with his plate. This was a quick and simple recipe. This will go on our menu.

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  • on April 04, 2008

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    Made it for the first time, it was yummy, but messy. Made gravy from the pan drippings, added the remaining flour from the blend with milk and more pepper. Husband says its a make agin meal. Watch you all the time,thanks Food Network.

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  • on August 13, 2007

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    I also added garlic powder to the flour mixture and it came out fantastic! Family really loved this one, so it'll be a keeper!!

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  • on August 07, 2007

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    The cx fried steak turned out good. Everyone enjoyed the meal. I did have problems with the breading staying on. Next time I make this receipe I will cut the gravy recipe in half as we had at least 3x more gravy than we needed for the meal.

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  • on July 29, 2007

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    super crunchy,quick,easy.

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  • on April 18, 2007

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    I made this for my family and the absolutely loved it! It was quick and easy and I will definately make this a regular addition to our dinner menu.

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  • on March 17, 2007

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    Awful gravy...the recipe for the fried steak was good.

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  • on March 01, 2007

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    Great meal and very easy.

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  • on February 18, 2007

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    it made me feel like a kid again, very tasty

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  • on September 07, 2006

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    We loved this recipe but will add more pepper to the gravy next time we make it. Also will season the meat with a little salt and pepper before dredging in the seasoned flour. Also, after "breading" the steaks we let them rest on a cooling rack for about 20 minutes before frying them.

    Glad to hear that adding sausage to the leftover gravy for biscuits and gravy was successful.

    We will definitely make this again.

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