Chicken Fried Steak with Cream Gravy

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The chicken fried steak was pretty good and fairly easy to make but the cream gravy was not that great. Even after adding milk, the consistency was more like mashed potatoes than even (cowboy "pudding".

Will make the steaks again, but need a different cream gravy recipe for sure!

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decent... a little bland

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This was my first time making chicken fried steak, so it was a very easy recipe to follow. I did add a little garlic salt to the flour mixture for an added kick. Family loved it!

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I would recommend this recipe to anyone that enjoys country fried steak. It is pretty easy to do and oh so tasty. Thanks.

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This was an okay recipe. This wasn?t the best chicken fried steak or the worst I?ve ever had. The breading was a bit on the weak side. I like my breading to be a little thicker and less flakey. However, overall, the chicken fried steak did have a lot of flavor. Though salt and pepper were pretty much the only spices involved (I added a few dashes more pepper to my flour mixturr it still tasted great. Chicken fried steak doesn't need a whole lot of other spices though. The flavor of the steak and the breading should speak wonders for itself, with the accompaniment with a bit of salt and pepper.

Also, I will be cutting the recipe for the gravy in half or even quartering it next time. This was WAY too much. The gravy was great though. It had perfect consistency and was just thick enough without being too thick. It didn?t taste powdery like some gravies tend to, and it had plenty of flavor without adding a whole lot of spices. We had a lot of gravy left over and had plenty for biscuits and gravy the next morning. It tasted great with a bit of sausage added in it.

Overall, it was an extremely easy and fast meal to make.

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This recipe is fabulous. my husband came into the kitchen and ate two of them before dinner was even put on the table. i found the batter didn't have enough flavor though, so added a little salt and pepper on top after they were cooked. i think i might add a few more seasonings next time. i also cubed steaks from the store because it saved on time. i will diffinetly make this again.

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Very good. All three kids ate.

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Really good stuff!

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This recipe was really great. We used an iron skillet which seemed to be key to getting the right consistency of the batter on the meat. We also changed the oil after each batch because the oil got dirty/burned. I have never tried this before and by hubbie and kids loved it!

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This recipe was really great. We used an iron skillet which seemed to be key to getting the right consistency of the batter on the meat. We also changed the oil after each batch because the oil got dirty/burned. I have never tried this before and by hubbie and kids loved it!