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Chicken Soup Recipe

Chicken Soup

Recipe courtesy Second Avenue Deli

Show: FoodNation With Bobby FlayEpisode: Bobby's Manhattan

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on February 09, 2010

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    I agree with the reviewer who said it did not have much flavor. This was the most bland chicken soup I've ever had. Definitely not worth the time or expense.

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  • on October 14, 2009

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    I loved the recipe. I tweaked it a bit to suit my taste, I used a whole chicken as that is what I had on hand. I also omitted the dill as I am not a fan of dill. I loved the addition of the parsnip it added a real unique flavor. I kept with tradition just using egg noodles and made enough to freeze for a quick dinner or lunch later on. This was my first time making chicken noodle soup from scratch. Very easy just time consuming plan about 2 to 2 1/2 hours for everything.

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  • on November 28, 2007

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    Very good soup - made it a few hours in advance and let it sit. When I reheated I added some store bought chicken broth which gave it additional flavor.

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  • on June 02, 2007

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    Not very good. A lot of time and trouble and not much flavor.

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  • on January 22, 2007

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    The only thing this soup needed was the addition of a chicken bullion (sp? cube to enhance the chicken flavor of the stock. The soup was WONDERFUL and the whole chicken was a nice addition back into the soup to load it up with chicken, it made good chicken salad and it also made great chicken taco meat. ENJOY!!!

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  • on April 08, 2005

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    TATSE GOOD

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  • on December 08, 2004

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    the matzo balls are light and fluffy and the schmaltz really makes the flavor! everyone loved it!

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