Chorizo Breakfast Burrito

Recipe courtesy Carol Garcia; Garcia's Kitche

Show: FoodNation With Bobby FlayEpisode: Albuquerque

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Intermediate
Yield:
4 servings

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

24 ounces cooked Chile Chorizo, recipe follows
4 tablespoons oil
12 eggs, beaten
4 flour tortillas
Red or Green Salsa, store bought, (optional)

Directions

Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.

Chile Chorizo:

2 1/2 pounds pork meat
1/2 tablespoon chopped garlic
1 tablespoon salt
1 cup red chile powder
1/2 tablespoon oil

Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.

Yield: 2 1/2 pounds

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Comments & Reviews

recipe Chorizo Breakfast Burrito
samantha charlotte, MI 02-12-2007
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AWSOME
Rated: 5 stars out of 5

THIS WAS A VERY GOOD RECIPE AND FAMLIY LOVED IT
recipe Chorizo Breakfast Burrito
Anonymous 09-24-2006
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hang over chorizo-flay
Rated: 5 stars out of 5

stupendous - add onion -a touch of Tabasco and diced potatoes-another touch or two of tabasco . Could stick in the oven to... crisp 'em up. Luv it !!!Read more
recipe Chorizo Breakfast Burrito
SUSAN Kendallville, IN 07-31-2004
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Choriz & Oil ?
Rated: 5 stars out of 5

I have made this recipe, for a long time, but never with oil, why oil ?