Ingredients
- 24 ounces cooked Chile Chorizo, recipe follows
- 4 tablespoons oil
- 12 eggs, beaten
- 4 flour tortillas
- Red or Green Salsa, store bought, (optional)
Directions
Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.
Chile Chorizo:
- 2 1/2 pounds pork meat
- 1/2 tablespoon chopped garlic
- 1 tablespoon salt
- 1 cup red chile powder
- 1/2 tablespoon oil
Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.
Yield: 2 1/2 pounds
















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By ajferriss
on January 04, 2012
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I love chorizo and egg burritos! And this is a great recipe. The only thing I left out was the oil. Chorizo is oily already, but still soooo delicious. All I have to say is this was the bomb diggity! YUM.
By dolphin_star200...
charlotte, MI
on February 12, 2007
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THIS WAS A VERY GOOD RECIPE AND FAMLIY LOVED IT
By 1chiflada_737996
Kendallville, IN
on July 31, 2004
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I have made this recipe, for a long time, but never with oil, why oil ?
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