Christmas Chowder
Recipe courtesy Sam Hayward and Fore Street
Show: FoodNation With Bobby Flay
Episode: Maine Lobster
Rate This RecipeRead users' reviews (3)
- Recipe categories: Meat, Bacon, Shellfish, Lobster, Dairy, Vegetables, Potato, Leek,
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- ratings & reviews(3)
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Total Reviews: 3
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By torba97_12904148
Fremont, CA
on February 25, 2013
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Delicious...taste and textures. Repeated the recipe two times...1st w shrimp and 2nd with Monkfish. Slight change in seafood textures but the flavors were each terrific. All were expensive! Annie, Fremont, CA
By mskkowen_6199142
Burke, VA
on October 09, 2006
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I had to use up some leftover lobster (yes, it is possible and this recipe was fast and easy to prepare and was absolutely wonderful. A good smoked bacon helped and I diced the potatoes to cook faster.
By zannablethen_44...
Bainbridge Isla...
on December 15, 2005
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This is one of the best recipes I have found. It has become a Christmas tradition in our family. We ship the lobsters from Maine and it is well worth it.