- 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
- 3 tablespoons ancho chili powder
- 3/4 teaspoon finely chopped orange zest
- 1/2 teaspoon finely chopped lemon zest
Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.