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Citrus and Ancho Chili Ketchup

Recipe courtesy Heinz Foodservice

Show: FoodNation With Bobby FlayEpisode: Pittsburgh, PA

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 1/2 quarts

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
  • 3 tablespoons ancho chili powder
  • 3/4 teaspoon finely chopped orange zest
  • 1/2 teaspoon finely chopped lemon zest

Directions

Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.

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