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Total Reviews: 4
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By rkhurley_6028053
Miami Beach, FL
on September 19, 2007
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We used to live in Atlanta and patronized some great southern restaurants and my daughter told me my greens were better than her favorite soul food restaurant. I was beaming, thanks.
By oneaccord
Country Club Hi...
on February 21, 2007
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Everyone raved over my collard greens. I used instead of ham hocks smoked rib tips & instead of the crushed red pepper used a teaspoon of cayenne pepper. It gave it a kick. Oh, they were soooo good.
By scpear_1541287
LAUREL, MD
on December 01, 2004
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I have made this twice and my husband (from Virginia and myself (a New Yorker just love it!
By eptxchamp_1481393
el paso, TX
on November 17, 2004
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just the recipe that I have been looking for.