Collard Greens

Recipe courtesy Norma Jean Harden; Spoonbread Catering

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on September 19, 2007

    Flag

    We used to live in Atlanta and patronized some great southern restaurants and my daughter told me my greens were better than her favorite soul food restaurant. I was beaming, thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 21, 2007

    Flag

    Everyone raved over my collard greens. I used instead of ham hocks smoked rib tips & instead of the crushed red pepper used a teaspoon of cayenne pepper. It gave it a kick. Oh, they were soooo good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 01, 2004

    Flag

    I have made this twice and my husband (from Virginia and myself (a New Yorker just love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2004

    Flag

    just the recipe that I have been looking for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.