Corn, Squash and Chile Traditional Side Dish
Recipe courtesy Coleen Montoya
Show: FoodNation With Bobby Flay
Episode: Albuquerque Native American
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By gerbercheryl@ya...
on August 25, 2011
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This dish was very easy to make and it was absolutely delicious! I will definitely be making this again.
By mbieverTEA
Wheeling, IL
on December 26, 2006
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Very easy to make. Add more chilis for spiciness. Maybe even some red bell pepper to add some color to an easy and good side dish.
By susannav_4183545
Bay Saint Louis, MS
on June 11, 2006
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Perfect example of simple fresh ingredients adding up to a delightful dish. Sweet white corn makes all the difference.
By SASSYLTD
Boise, ID
on January 11, 2005
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I used to make this dish when I lived in NM and its great and good for you too. Fresh green chile makes a big difference if you can get it. You can adjust the amount used too. I used to top mine off with a bit of grated cheddar or monterey jack cheese sometimes