Country Fried Round Steak

Recipe courtesy Elvis Presley’s Memphis

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
2 servings
Level:
--
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Ingredients

Directions

Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.

Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.

Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.

Serve with Country Gravy.

Country Gravy:

  • 1 medium garlic clove, minced
  • 2 ounces bacon grease
  • 4 ounces all-purpose flour
  • 1 cup heavy cream
  • 1 cup water
  • Black pepper, to taste
  • Kosher salt, to taste

Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.

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Newest Ratings and Reviews

Read all 6 reviews

  • on November 08, 2011

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    amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 09, 2006

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    this was a great break from the old cube steak and aces on the gravy.

    people found this review Helpful.
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  • on April 07, 2006

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    Great for parties, didn't like the gravy much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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