Country Fried Round Steak
Show: FoodNation With Bobby FlayEpisode: Memphis Tennessee
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By keith.young1987
Corydon, IN
on November 08, 2011
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amazing!
By broy3_5213039
troy, NY
on May 09, 2006
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this was a great break from the old cube steak and aces on the gravy.
By jillie_reed2010...
conroe, TX
on April 07, 2006
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Great for parties, didn't like the gravy much.
By jenjen418_5199868
Warwick, RI
on March 15, 2006
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dont just cook with butter or it will burn. add just a swirl of evoo or veggie oil. It came out very good. i did not make the gravy.
By allysonrsmith_2...
Wellesley, MA
on March 06, 2006
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simple & sublime
By jlc_1979_640969
St. Charles, MO
on July 13, 2004
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This recipe was easy enough to make and it took no time at all. It reminded me a lot of when I was a kid growing up. The gravy was a little different from what I was used to but still really good. My only trouble was that I used a round steak and my meat was so tough even after i tried to tenderize it. Use another type of beef and I am sure this would be a complete hit!