Recipe courtesy of Dee Dee Meyer
Country Ham and Apples
Getting reviews...
- Total: 9 hr 30 min
- Prep: 8 hr
- Cook: 1 hr 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 320
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 19 g
- Cholesterol
- 78 mg
- Sodium
- 1124 mg
- Total: 9 hr 30 min
- Prep: 8 hr
- Cook: 1 hr 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 320
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 19 g
- Cholesterol
- 78 mg
- Sodium
- 1124 mg
Ingredients
Directions
- Soak apples in water overnight. Next day, place ham in simmering water and cook further until soft. Add apples and brown sugar. Cook for 1 hour. For dumpling, beat the egg, butter and milk. Sift dry ingredients and add to mixture. Use milk to stiff batter.
- Drop dumpling dough by spoonful into boiling ham and apples. Cover tightly for 15 minutes. Serve immediately.
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