Cranberry Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone loved it, but I only put 1/2 of the orange in and no walnuts. It is also awesome to make early use on toast for morning! I made this for Thanksgiving and am making it again for Christmas Morning!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is definitely the worst recipe ever for cranberry sauce. It says to use one orange unpeeled, but it causes the end result to be so bitter we had to throw it out. We made it again without the orange peel.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good, but make sure walnuts not chopped to small and for me and family will only use half of an orange next time. much to acidic for us. Was hard to taste the Cranberries.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a hit with my family & is always requested by everyone. I added some dried cranberries last year & it gave the sauce a little tang which was appreciated. It's also great because it's vegetarian which is a requirement of some family members and also Low sodium which helps with dietary restrictions of one family member

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last year for Thanksgiving and LOVED it!! (And this from someone who previously "didn't like" cranberries! I, too, zest the orange and use the pulp rather than using the whole orange, mostly Splenda/some sugar, and added one pack of gelatin to firm it up somewhat (pineapple enzymes will prevent it from setting firmly. Otherwise, made exactly as written and did I mention that I (and everyone else who ate it LOVED it!?! This year, I bought a ginormous bag of cranberries to freeze so that I can make it year-round when the craving hits!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for Thanksgiving and my husband and all loved it. I was told not to forget this one. Pls make it again soon. I used 1/2 cup of sugar and it was still delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for Thanksgiving and it was a hit! Because I made such a large batch of cranberry sauce, their was plenty of leftovers. This was too good to go to waste; I spooned the leftovers into ice cube trays and put them in the freezer. Each morning I took out a couple of cubes of cranberry sauce and warmed it up in my oat meal. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my all-time favorite receipes. This receipe is very easy and makes a flavorable cranberry relish that everyone loves. The oranges and pineapple add great taste and texture. I make this receipe every year for gifts and am always asked to share the receipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe, and I'm making it again for Christmas. I reduced the sugar to just over a cup and used two small clementine oranges, although I discarded the orange peel since I just don't like the texture of it. It's super easy to prepare, and the pineapple really makes this dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe, but cooked it the day prior to thanksgiving and let it sit in the fridge....delicious and I can't wait to make it again!