Deviled Eggs

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After reading all the reviews about the heavy mustard flavor, I reduced the mustard and the sweet relish to 3 tbsp each, and they turned out perfectly. I also sprinkled chives on top before dusting with paprika.

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I think this may be one of those "regional" tastes; different parts of the country do recipes a little differently; depends on what you are used to. (1 That being said, this recipe had way too much mustard for us. (2 Also, the filling was a little runnier than I am used to. The recipe does tell you to start with 1/3 cup mayo then add more if needed. Ours was slightly too runny with just the 1/3 cup. (3 The filling is quite sweet. I was afraid of that and just used 3T relish and it was still sweet. Unfortunately, we each ate just one egg; the rest ended up in the garbage. Next time we want deviled eggs, I am calling my mom instead.

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Just a hint, use Frank's Red Hot Sauce and increase the use of the pepper sauce by 50 % (i.e. if it is calling for 1/4 teaspoon, use 3/8 teaspoon. Makes a WORLD of difference in the taste without lighting your guests on fire from too much spice.

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I made these as a last minute appetizer for Christmas Day... I loved that the ingredients were so simple and I already had everything we needed in our cupboards. These were a hit... so easy to make! Thanks!

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Called for too much mayo I think. It was very, very runny. If you cut back on the mayo it would be really good i think.

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this was my first time ever making and eating deviled eggs... the recipe was really easy and tasty

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Tweak it to taste - decent starting place. I like em less sweet and more spicy

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My great,grandma taught my mom who taught me to make deviled eggs.I was taught to add potted meat to the mix. I NEVER had deviled eggs without potted meat and really didnt know you could. Try this recipe and enjoy.
1 3oz can of potted meat 12 eggs, hard boiled
2/3 cups mayonnaise
4 tablespoons mustard
4 tablespoons sweet pickle relish
Salt and pepper
1/4 teaspoon hot red pepper sauce
Paprika, for garnish

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loved it.... very simple

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very easy--classic deviled eggs!