Deviled Eggs
Recipe courtesy The Clean Plate Club
Show: FoodNation With Bobby Flay
Episode: Nashville, TN
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- Recipe categories: Eggs,
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Average Rating:
Total Reviews: 18
Showing 11-18 of 18
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By ritzd_6323910
KENTWOOD, MI
on April 09, 2007
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I thought about using a few substitute ingredients, but tried it by the recipe the first time around. Wouldn't change a thing. The yellow mustard, sweet relish and pepper sauce give it a tangy zing. We had for appetizers on Easter and will make them again!
By newwavebb_6754459
Marietta, GA
on February 05, 2007
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The amount of mustard was a bit too much, most people said it was all they could taste. I thought they were good.
By earca05_6721497
Chula Vista, CA
on January 29, 2007
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I like deviled eggs! Finally i found the ones that really got my attention. I served this dish and once they have the taste, it didn't even take that long for this dish to dissappear!
By kmagalong_5007413
Elkins Park, PA
on May 03, 2006
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I am always making this a treat for my friends and its always a hit. The bacon adds a nice flavor to an old dish!
By eulogy825_4544846
suisun city, CA
on December 24, 2005
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Tasted fine, but a little on the mustardy side....not the best
By Chef #366606
Houston, TX
on April 18, 2005
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Prepared these for a bridal shower and
there were none left. Thanks
By caramelsun
jonesboro, GA
on November 20, 2004
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It was great and so easy.
By mndh_634030
Dallas, TX
on July 18, 2004
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These are just like my mom made years ago before she pasted away. I have always wanted to make them like she did but always mested up. These are just like she made. Thank you for bringing this to my family again!!!