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Empanadas Recipe

Empanadas

Recipe courtesy Marge Cordova

Show: FoodNation With Bobby FlayEpisode: Albuquerque

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 11, 2007

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    Very good. John Garcia, Belen NM.

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  • on August 28, 2006

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    I used this dough for a different savory filling. We found this dough to be bland and floury tasting. I'm sure this apricot filling would be great, but I would not use this dough for a sweet or a savory recipe in future. I'm giving 3 stars since we didn't do the full recipe, but the dough, although easy to make, only get a 1 star for taste. Sorry!

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  • on January 25, 2006

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    Not that bad, use more seasoning to taste. Really good!

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