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Fried Dill Pickles

Recipe courtesy Theresa Grant

Show: FoodNation With Bobby FlayEpisode: Mississippi Delta

Rated: 5 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1 pint sliced dill pickles, undrained
  • 1 large egg, lightly beaten
  • 1 tablespoon all-purpose flour, plus 1 1/2 cups all-purpose flour
  • 1/2 teaspoon hot sauce
  • 1 1/2 to 2 teaspoons ground red pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon paprika
  • Vegetable oil

Directions

Drain pickles, reserving 2/3-cup pickle juice. Press pickles between paper towels. Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir well and set aside.

Combine 1 1/2 cups flour with ground red pepper, garlic powder, salt, and paprika. Blend well. Dip pickles in egg mixture, then dredge in flour mixture. Fry coated pickles in 375-degree oil until golden brown. Drain on paper towels.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Fried Dill Pickles
    Peter Philadelphia, TN 01-16-2010

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    A game day fav

    Rated: 5 stars out of 5
    Try it with a spicy remoulade sauce for dippin'.
  • recipe Fried Dill Pickles
    Krista Houston, TX 01-11-2010

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    Better than restaurants!

    Rated: 5 stars out of 5
    Living in Texas, Fried Pickles are not hard to find. However, this recipe beats ANY that we have ever had in a restaurant. ... Much better to make these at home than to order them at the table!!! Read more
  • recipe Fried Dill Pickles
    Jay Sarasota, FL 01-10-2010

    Flag

    Best thing ever

    Rated: 5 stars out of 5
    Delish!!!! love them and they're so irresistable! good w/ ranch dressing.
  • recipe Fried Dill Pickles
    rachel houston, TX 08-19-2009

    Flag

    !!!!!

    Rated: 5 stars out of 5
    I am going to be a fattie for life - F4L approved! this recipe worked like a charm...mine always turned out bland and the... crust was hard and unappetizing. No more of that! I saved this recipe for sureeRead more
  • recipe Fried Dill Pickles
    CHRISTINE LOS FRESNOS, TX 04-24-2009

    Flag

    WONDERFUL

    Rated: 5 stars out of 5
    JUST MADE THEM, THEY ARE WONDERFUL!! VERY EASY, A GOOD APPETISER FOR A PARTY, OR SHOWER. YOU CAN "WOW" SOME PEOPLE WITH... LITTLE EFFORT.Read more
  • recipe Fried Dill Pickles
    DELENA CLARKESVILLE, GA 02-24-2009

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    Delicious

    Rated: 5 stars out of 5
    I have been looking for the recipe most like the ones you order at restaurants. These were perfect. Dip them in Ranch... Dressing and you can't go wrong.Read more
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