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Fried Rock Fish

Recipe courtesy Nancy Fish

Show: FoodNation With Bobby FlayEpisode: Chesapeake Bay MD

Recipe categories: Rockfish, Fish,
more
- Cuisine : Northeastern
- Technique : Frying
- Who's Dining : For Two
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Picture of Fried Rock Fish Recipe

Photo: Fried Rock Fish Recipe

Rated 4 stars out of 5

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Yield:: 2 servings

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Ingredients

1/2 cup flour
Salt and pepper
Old Bay spice seasoning
2 beaten eggs
2 Rock fish
1/4 stick butter
1/2 cup oil

Directions

Combine flour, salt and pepper, seasoning and eggs.

Dip fish in mixture. Heat butter and oil in a saute pan and saute fish until crisp on both sides.

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By porcelain pear

Chehalis, WA

on July 11, 2011
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I loved this and found it very tasty! My family loved it too, we were given some Hake fish and normaly a stew is made out of this type of fish. But we were craving a fried fish and I did a search on this site and found Nancy's fried rock fish and loved the batter. Will use this again.

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By pharmboyAK

Anchorage, AK

on July 04, 2011
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Batter was too thick, had to be thinned with milk. Could have used water to thin it too. Tasted like rockfish with the Old Bay Seasoning in the background.

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By pcbs57_8088280

grantsboro, NC

on July 02, 2011
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Very good flavor. Had to add milk to batter to thin it out enough to coat fish evenly.

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