Ingredients
- 2 cans chunky pineapple
- 2 cans fruit cocktail
- 2 cans tropical fruit cocktail
- 4 cans mandarin oranges
- 1 large container sour cream
- 1 bag miniature marshmallows
- 1 small jar Maraschino cherries
Directions
Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.
















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By pkconley_9567538
San Francisco, CA
on December 17, 2011
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Cut down on canned oranges and added fresh banana slices. Also, my variation on this is to change out the sour cream for whipped cream - can then be a dessert!
By bethjdickens89_...
Orlando, FL
on March 04, 2011
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Very delicious! And incredibly easy too, which is always a bonus! I used non-fat sour cream and still tasted great!
By CammyJ
Los Angeles, CA
on October 25, 2010
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I have been making this recipe every Thanksgiving for the past 4 years. It is always a hit!
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