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Fruit Ambrosia Recipe

Fruit Ambrosia

Recipe courtesy Vy Higginsen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on December 17, 2011

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    Cut down on canned oranges and added fresh banana slices. Also, my variation on this is to change out the sour cream for whipped cream - can then be a dessert!

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  • on March 04, 2011

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    Very delicious! And incredibly easy too, which is always a bonus! I used non-fat sour cream and still tasted great!

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  • on October 25, 2010

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    I have been making this recipe every Thanksgiving for the past 4 years. It is always a hit!

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  • on October 08, 2009

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    I made this nostalgic recipe. It was easy, fun, and tasted very good.

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  • on January 13, 2008

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    I brought a double batch of this to a Communion Party/Brunch. The guests did not know who made it and I could hear them all raving how fabulous it was! I sprinkled coconut shavings on top. Simple and delicious. Thanks Bobby Flay!

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  • on April 15, 2007

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    Very good recipe for a holiday dinner - we really enjoyed it. Easy to make, I also cut the recipe in half otherwise we'd be eating it for a month - just my husband, daughter and myself. Very good recipe though!!

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  • on February 20, 2007

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    i changed the recipe a little by not adding the pineapple, and only using 1 can of oranges (they arent my fav and left everything else the same and its is GREAT! very refreshing and cures the cravings

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  • on November 24, 2006

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    Best I have ever made any Bobby Flays
    recipes have been awsome

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  • on April 17, 2006

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    Absolutely wonderful. This fruit salad is so easy to make and everybody raves about it. I think it is even better the next day.

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  • on March 26, 2006

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    I find the Fruit Ambrosia to be a quick easy and delios dessert.

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