Gingerbread House
Show: FoodNation With Bobby FlayEpisode: Christmas in New Jersey
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By jttimperley
on December 08, 2011
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One tip I would add. Cut the pieces out on a parchment lined cookie sheet but don't separate the cookies from each other. I let mine dry out a few days and I didn't have to use the cardboard form. You have to use Royal Icing this way. Great cookie recipe.
By huckleberrydee_...
none, FL
on January 04, 2008
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Haz las galletas el mismo dia en que se van a comer, si no se pondran blanditas rapidamente al siguiente dia.
By sharma.phillips...
Riverton, UT
on January 07, 2006
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This is really good gingerbread and one recipe makes at ton! I could make two house out of one recipe.
By pjmimi214_1727704
miami, FL
on December 24, 2004
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good