Golden Gazpacho
Recipe courtesy Donald Rini; Sprouts-Marriott Camelback Inn
Show: FoodNation With Bobby Flay
Episode: Scottsdale, AZ
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- Recipe categories: Vegetables, Cucumber,
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By plumb_emily_5616052
Rock Hill, SC
on August 14, 2007
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The only thing tricky about this recipe is that it does take awhile to make. I have an average size blender/food processor and it took quite a few batches before everything was pureed. But it is a delicious soup. My guests were totally impressed, even one who did not consider himself a gazpacho fan. It's not too tomato-y, making it even more appealing.
By donaldrini_4961797
tempe, AZ
on February 08, 2006
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GO ALL NIGHT LONG