Grilled or Sauteed Soft Shell Crab BLT
Recipe courtesy Doris and Ed's Restaurant
Show: FoodNation With Bobby Flay
Episode: Jersey Shore
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- Recipe categories: Shellfish, Crab, Vegetables, Tomato,
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By brashier94_9190685
Spring, TX
on July 12, 2008
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I've deep fried my share of peelers (soft-shellbut had never tried grilling them. I consulted with 3 chef friends and the consensus was simply salt/pepper & evoo. They came out wonderful and some of the slightly burnt edges actually tasted bacon-y, which was a delightful surprise. I'll make this recipe again in the future but I thought the basil mayonaise was overpowered by the olive oil. Next time I'll taste as I go. A cup & a half is just way too much oil.