Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Herb and Honey Bbq Sauce

Recipe courtesy Sharon Cayton

Show: FoodNation With Bobby FlayEpisode: Austin (Texas)

  • Cook Time

    15 min

  • Level

    --

  • Yield

    1 pint

Close

Times:

Prep
8 min
Inactive Prep
--
Cook
15 min
Total:
23 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/4 cup canola oil
  • 12 ounces pear nectar
  • 1/2 cup white wine vinegar
  • 1/4 cup honey
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon dried rosemary leaves
  • 1/4 teaspoon ground black pepper

Directions

Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.

Advertisement
Advertisement