Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad
Recipe courtesy Bob Mundell, Bloom Restaurant
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- Recipe categories: Fruit, Lemon, Fish, Trout, Vegetables, Tomato,
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By 4chloebear
on June 01, 2012
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I have found that I always have to spice most recipes up to my liking.It's a good recipe! For those of you wondering about the 25 year old Balsamic-YES-you can get it! We have a specialty store called LOTSA PASTA, in Louisville that has ethnic ingredients,food,unusual and hard to find spices & etc. We have had the 25 year old Balsamic & it is amazing!! You could substitute with a cheaper version from the grocery though!(won't be as rich The aged Balsamic is so good I could eat it with a spoon!It's good drizzled over fresh sliced Parmesan Reggiano. If you want to try it and can't find it -go online. Dean and Deluca,and most gourmet places will have it! Use it sparingly as a little goes a long way!A small bottle lasts a long time! :
By birder
Jackson, Mo
on September 22, 2009
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Really? So, where in wonderful rural America do you find 25 year old balsamic vinegar?
Why do you do this??