- 1 cup ketchup (recommended: Heinz)
- 2 cups mayonnaise
- 4 tablespoons prepared horseradish sauce
- 1/2 lemon, juiced
Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.