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John's Jambalaya Recipe

John's Jambalaya

Recipe courtesy John Shorb

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 16, 2011

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    It was great & I was able to freeze lunches for work. Wonderful!!!!

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  • on May 06, 2010

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    It sounds a teensy bit on the heavy side. About 20 pounds of chicken, sausage, shrimp, bacon, and ham for a recipe designed for 20 persons. Not counting the 2 lbs. of butter and 3 lbs rice.

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  • on May 11, 2007

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    The recipe was too large, but it was easy to adjust the ingredients. tasty recipe.

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