Ingredients
- 1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)
- 2 to 3 leaves lettuce
- 3 to 4 ounces freshly picked lobster meat (1 lobster's worth)
- 1 teaspoon mayonnaise
Directions
Place the lettuce in a bed on the bottom of the hot dog roll. Layer the lobster meat on top of the lettuce and place a dab of mayonnaise on top of the meat. Enjoy!
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By james_grenier_jcj3
Leesburg, VA
on June 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
real simple, real good
By mocachina113
new york, NY
on June 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I fiirst saw this recipe, I said "Aw c'mon, there's got to be more to it than that!" But it actually is very clean tasting without all the other stuff. I used a brioche hot dog bun. Dont know if it's like a New Eng style hot dog bun, but it was a gret substitute! I'll be making it again.
By topcatjs_12053718
Oak Park, 62
on August 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Dan has it right. I've had lobster rolls all over NE and Lobster Shack has it right ... even though they did leave out the fact that the roll should be grilled and spronkled with paparika (as Dan pointed out. Possibly, the great view of the Atlantic from Maine's rocky shoreline might add to the enjoyment.
Read all 6 reviews