Photo: Lobster Stew Recipe
Ingredients
- 2 teaspoons butter
- 1 pound Maine lobster meat
- 1 teaspoon lobster base
- Splash sherry, for deglazing pan
- 1 quart heavy cream
Directions
In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes. Add the lobster base and cook for 1 minute. Add sherry, and stir to deglaze the pan. Add the heavy cream and cook until heated through.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Sarapatg1
Augusta,Georgia
on September 03, 2012
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My husband and I traveled to Freeport and had the pleasure of eating at the Jameson Tavern, we ordered the Lobster Stew and it was wonderful. I hope that I can recreate this dish again with this recipe. Can't wait to try!!!!!!
By romeboardgrl232...
Freeportm, 58
on January 10, 2010
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I live in Freeport and go the the Jameson all the time. I always order the lobster stew and it is amazing and i can't wait to try and make it for myself!
By ep_kay_11958584
preovidence, 79
on July 01, 2009
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I'm from Maine and the Jameson Tavern makes the best lobster stew out there, I can't belive that it's so simple, or that I would ever have my hands on their secret.
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