Luscious Lemon Layer Pie
Recipe courtesy Stan Strom
Show: FoodNation With Bobby Flay
Episode: Phoenix, AZ
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By peacefulkimberly
Dripping Spring...
on July 09, 2011
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I made this pie two days in a row it was so delicious! My father-in-law came over to celebrate fathers day on Saturday though I didn't realize it his favorite pie is lemon and I had made this pie for our cook-out. He loved it, we loved it and so the following day we were at my husbands grandparents house and I made it again but used whipped cream topping instead of the top layer. Once again it was delicious. The lemon curd filling is wonderful and is a recipe I will use again and again! The filling does make enough for two pies, so like the other reviewer said, double your crust recipe to make two pies.
By brittklocko_124...
Stevenson Ranch, 43
on December 31, 2009
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This pie was absolutely wonderful. Something I would definitely buy from a restaurant or bakery. I doubled the crust because the other layers made double. It is time consuming but since it made two pies it was well worth it. Wonderfully delicious. It does say 2 boxes of instant lemon pudding. Each box comes with a different size at different stores so I was unsure on what to do. My store had a 1 oz box and 3.5 oz box. I bought two 3.5 oz boxes. After adding one I thought it best to add the second, so I did. It worked out very well.
By Lou Anne
Ruston, Louisiana
on August 13, 2008
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This is so good!!! Everyone loved it and ask for more!! Thanks