Mahi Mahi in Fresh Oregano Sauce
Recipe courtesy La Serenata de Garibaldi
Show: FoodNation With Bobby Flay
Episode: Hispanic Los Angeles
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Jalapeno, Fish, Mahi Mahi, Meat, Shallot, Mushroom, Zucchini,
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Average Rating:
Total Reviews: 5
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By ecook84_11908829
Tucson, AZ
on June 07, 2009
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I made this with hassel back potatoes and Rachel Rays Lemon Spaghetti. It was delicous and has great presentation. A must try...and I'm not even a big fish eater :
By celestialsonori...
Oceanside, CA
on February 01, 2007
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The tenderness of the poached fish and the sweetness of the sauce is a PERFECT match!
By danmoslamani_50...
Surrey
on February 26, 2006
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Taste,Preparation,and Presentation very good.Health-conscious need to improve.Butter.
By mmegyesi_3034150
Osceola, IN
on July 16, 2005
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I was afraid this would be tougher than it was. The prep was easy and the fish came out great.
By karenwild75_2329281
Coon Rapids, MN
on March 20, 2005
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This was a great recipe. It appeared to be very lowfat, filling but not too filling. Use of fresh herbs and vegetables really brought this dish to life. We would like to try this recipe with a grilled salmon or mahi,ahi. We used Ahi with good results as it is a similar fish. Just a fresh, mix of flavors you will surely love. Recipe was not hard at all.