Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Maine Lobsterbake

Recipe courtesy Finest Kind Caterers

Show: FoodNation With Bobby FlayEpisode: Maine Lobster

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    1 hr 30 min

  • Level:

    Intermediate

  • Yield:

    60 servings

Close

Times:

Prep
1 hr 0 min
Inactive Prep
30 min
Cook
1 hr 30 min
Total:
3 hr 0 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/2 bushel clams
  • Seaweed, for wrapping
  • 35 whole potatoes of similar size
  • 10 onions, whole
  • 35 fresh lobsters, elastic removed from claws
  • 35 ears corn, husks on

Directions

Rinse the clams well, then soak in fresh water for 30 minutes.

Layer all ingredients in a seaweed wrap in this order: clams, potatoes, and onions next to each other on the bottom, then lobsters on top of them, then corn as the highest layer. Wrap very tightly with a double layer of foil making sure there are no holes in foil (essentially making a pressure cooker). Cover the foil pack with additional seaweed. Light a wood fire. Cook over fire for 30 minutes.

Carefully open the foil wrap and take out the corn and lobsters so you can reach the potatoes and clams. Separate onto individual serving dishes. Serve with your favorite Garden Salad, Cornbread, and Blueberry Cake.

Click for Corn Bread recipe

Click for Blueberry Cake recipe

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Christmas Chowder

Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Maine Lobsterbake
    pati Lindenhurst, IL 08-09-2006

    Flag

    Lobsterbake Entertaining

    Rated: 5 stars out of 5
    My Family had a reunion with 30 people on the beach in CT this summer. This was the most delicious and easy meal we... prepared. The natives could not believe how easy and delicious this meal was. Thanks to Bobby Flay for showing us the easy grill way to do the clam back instead of digging a hole and working with the canvas. We put the lobsters in foil on top of the grill, it was so much quicker than a traditional bake.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement