Maple Glazed Ribs
Recipe courtesy Parker's Maple Barn
Show: FoodNation With Bobby Flay
Episode: New Hampshire
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- Recipe categories: Meat, Pork,
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Total Reviews: 5
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By wirlgirl124_7026912
Calgary, CA
on March 26, 2009
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I made these for my mom's birthday and everyone loved them.
I kind of went a bit on my own with this recipe and boiled them first of all for about 45 minutes, then in the over for about 4 hours or so, just until the meat was falling off ribs when pulling up on rib bone.
I am a person that likes sticky ribs so I made a maple glaze that I could put on top and put them back in the oven just to heat through with everything.
They turned out great, and I am going to do the recipe over and over.
By alldrin_5766546
Ballico, CA
on September 25, 2006
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One of the best rib recipies I have done. my dinner guest all wanted the recipe however, I cut cooking time to 3 1/2 hrs @ 250 after browning and they were falling off the bone. 10 hrs I think they would be mush. Will do again and again!!! Vickie
By stewartshome_670520
Gansevoort, NY
on May 19, 2006
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I live in the Adirondacks and was given a gallon of fresh maple syrup. I was trying to find a good recipe to use it on...this is the ONLY way I will ever cook my ribs again, and one of the best (and easiest flavorings to use. I want to use this cooking method with bbq sauce and rub too, but this was out of this world!
By tbracknell_2663433
Sylvan Springs, AL
on May 09, 2005
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These ribs were GREAT! I loved the sweet taste and they were pretty easy to prepare. My son compared them to ribs we recently had in Memphis, TN. My husband would lke a little more heat in the recipe. But it you like sweet, sticky ribs this recipe is for you. I will definately keep this recipe for future use. I also plan on trying this recipe using chicken.
By elda7_1320713
burke, VA
on January 24, 2005
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awsome ribs! slide off the bone and were perfect for a crowd.