Ingredients
- 2 ounces Margaritaville Gold Tequila
- 1/2-ounce Cointreau
- 2 ounces premium sour mix
- Lime juice, for glass rim
- Kosher salt, for glass rim
- Sliced lime, for garnish
Directions
Fill a 12-ounce glass with ice. Add tequila, Cointreau, and sour mix. Shake well. Rim the glass with lime juice and kosher salt. Garnish with lime and serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By lyndalclark_8686036
enigma, GA
on May 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Any serious Margarita lover knows its just as easy and darn sure taste better if you use real limes and not sour mix in a margarita...and I've lived in the Key's of Florida, seen Jimmy Buffett in real life and on stage, and would have been very disapointed if I was served this.
By victoria_victor...
Ridgewood, NY
on August 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best margarita I ever made!
Read all 2 reviews