Mashed Potatoes

Recipe courtesy Eddie Wilson of Threadgills

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Rated 3 stars out of 5
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  • Read 2 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 1 pound baking potatoes, like russets, peeled and cut in quarters
  • 12 tablespoons (1 1/2 sticks) butter
  • 2 cups half-and-half or 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

Boil potatoes until tender. Drain and mash with butter, half-and-half, salt and pepper. Beat until smooth. Serve with cream, brown or giblet gravy.

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Read all 2 reviews

  • on March 29, 2008

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    It seems that 2 cups were way to much fluid for only one pound of potatoes, even after beating for 10 minutes.

    people found this review Helpful.
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  • on November 21, 2007

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    Very Good

    people found this review Helpful.
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