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Mashed Potatoes

Recipe courtesy Eddie Wilson of Threadgills

Show: FoodNation With Bobby FlayEpisode: Austin (Texas)

Recipe categories: Dairy, Potato,
more
- Cuisine : American

recipe
ratings & reviews(2)

Rated 3 stars out of 5

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Total Time:: 35 min
Prep: 10 min
Cook: 25 min

Yield:: 10 servings

Level:: Easy

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Ingredients

1 pound baking potatoes, like russets, peeled and cut in quarters
12 tablespoons (1 1/2 sticks) butter
2 cups half-and-half or 1 1/2 cups milk
1 teaspoon salt
1 teaspoon black pepper

Directions

Boil potatoes until tender. Drain and mash with butter, half-and-half, salt and pepper. Beat until smooth. Serve with cream, brown or giblet gravy.

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By ranaux_10117037

Ogden, UT

on March 29, 2008
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It seems that 2 cups were way to much fluid for only one pound of potatoes, even after beating for 10 minutes.

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By lsinglish_8718803

Naples, FL

on November 21, 2007
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Very Good

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