Menudo

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Janie, your recipe for Menudo is right on!!!! I couldnt recall the spices and I followed yours! Thanks so much!!!

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TRADITIONAL MENUDO DOES NOT TAKE POSOLE IN IT. TRY IT WITH MENUDO ONLY AND A FEW BEEF FEET. NO CHILI POWDER IT BITTERS THE FLAVOR . USE FRESH CHILI PASTE ,LOTS OF GARLIC AND ONIONS IN THE POT . SERVE AND TOP WITH DICED ONIONS , JALAPENO AND PINCH OF GROUND OREGANO . AND SOME TORTILLAS DE NIXTAMAL. OH SO GOOD !!!

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Very Easy! It was very Very VERY! Good... my husband loved it, and the kids couldn't get enough! Thank You Food Network...

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@Dorado90...tripe is the lining of the stomach...Perhaps you're getting tripe confused with tripas?

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Sorry, but you incorrect Janie Mora. It's not beef tripes, Menudo is made with beef stomach. Tripe is not for Menudo and is unhealthy to eat in soup. Healthy tripe needs to be fried after 3 hours of cook (per pound.

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Is it even healthy to cook tripe for only 1.2 hours? Growing up my mother ALWAYS cooked tripe overnight. As an adult I tried cooking tripe for only 3 hours (I thought it would be enough for a family gathering. The flavor was off, the tripe was tender but slippery not to mention two guests ended up in ER that evening.

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When you state "red chili powder" in your recipe, you had better specify what kind - cayenne would be way too hot for most people in the proportions recommended; ancho (or even smoked sweet paprika with maybe a teaspoon of cayenne would probably be just right.

Most recipes call for tripe to be cooked for anywhere from 2-4 hours (it takes that long to tenderize 1/2 an hour of cooking, as recommended in your recipe, would be OK only if you were using a pressure cooker, which for some reason most non-Asians in the US seem to be afraid of owning.

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Menudo should be cooked a LOOOOOONNNGGG time. I prefer to cook mine in a crock pot. Traditionally it is cooked in a clay or cast iron pot on coals.

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This was so simple, I made mine vegetarian by adding vegetable boullion, for flavor. Nice for a cold day!

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I made this recipie on Fathers Day for my Dad & Hubby. My whole family came over and everyone ate in silence. I got the sympathy smiles and pats on my back. It was horrible. I will stick to our traditional seasonings. The chilie powder was way too much. Noone asked to take some home and noone finished the juice. So dissapointed.