- 12 ounces whiskey (recommended: Jim Beam)
- 9 ounces Meyer Lemon Sweet and Sour Mix, recipe follows
- 1/4 cup sugar
- 6 slices Meyer lemon
- 6 maraschino cherries
Shake the first 3 ingredients vigorously in a cocktail shaker or in a large container with a lid.
Meyer Lemon Sweet and Sour Mix:
4 cups Meyer lemon juice
1 cup simple syrup
2 egg whites*
Combine all the ingredients.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
* Raw Egg Warning
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.