Nancy's Garlic Swiss Chard with a Kick

Recipe courtesy Nancy Garrison

Show: FoodNation With Bobby FlayEpisode: Palo Alto

Recipe categories: Swiss Cheese, Cheese, Vegetables,
more
- Cuisine : American , Swiss
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 6 (1/2) cup servings

Level:: Easy

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Ingredients

10 large Swiss chard stalks and leaves
1 to 2 tablespoons olive oil
1 tablespoon minced garlic
1 whole medium hot chile, or 1/4 teaspoon dried red chilies
1 tablespoon soy sauce
1 to 2 tablespoons fresh lemon juice

Directions

Separate Swiss chard stems from leaves. Chop the stems and set the leaves aside. Saute stems in olive oil until tender, about 10 to 15 minutes. Coarsely chop the leaves. Add the garlic, peppers, chard leaves, and soy and cook until tender. Remove from heat and add the lemon juice

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Newest Ratings and Reviews

Read all 4 reviews

By woodfadz_7869248

Medina, NY

on June 26, 2007
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Sorry, Do people eat this stuff? The sauce was good

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By sparks2x_779090

plantation, FL

on March 14, 2006
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try it u will like it!

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By runn4st

Sacramento, CA

on January 12, 2006
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This is really good. I used chipolte pepper flakes and a bit more garlic and the 2 T of lemon juice. Gives the chard a definite "kick" and we'll be doing this one again and again.

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