Nancy's Garlic Swiss Chard with a Kick

Recipe courtesy Nancy Garrison

Show: FoodNation With Bobby FlayEpisode: Palo Alto

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
20 min
Level:
Easy
Yield:
6 (1/2) cup servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

10 large Swiss chard stalks and leaves
1 to 2 tablespoons olive oil
1 tablespoon minced garlic
1 whole medium hot chile, or 1/4 teaspoon dried red chilies
1 tablespoon soy sauce
1 to 2 tablespoons fresh lemon juice

Directions

Separate Swiss chard stems from leaves. Chop the stems and set the leaves aside. Saute stems in olive oil until tender, about 10 to 15 minutes. Coarsely chop the leaves. Add the garlic, peppers, chard leaves, and soy and cook until tender. Remove from heat and add the lemon juice.

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Comments & Reviews

recipe Nancy's Garlic Swiss Chard with a Kick
Anonymous 06-26-2007
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Northerner
Rated: 1 stars out of 5

Sorry, Do people eat this stuff? The sauce was good
recipe Nancy's Garlic Swiss Chard with a Kick
SUE plantation, FL 03-14-2006
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AWESOME
Rated: 5 stars out of 5

try it u will like it!
recipe Nancy's Garlic Swiss Chard with a Kick
Russ West Hollywood, CA 02-07-2006
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Wonderful Greens!!
Rated: 5 stars out of 5

I guess I had a lucky day. First I found some beautiful rainbow chard (green, orange, yellow and red stalks) while looking... for broccoli. Then I dug around and found this easy recipe. I love greens anyway, but now I have a brand new favorite. It is SO delicious. Try this, you won't be sorry. I agree with a previous review about portion size. This *might* serve two. I ate it all myself with a bowl of bean soup. Fabulous dinner!Read more
recipe Nancy's Garlic Swiss Chard with a Kick
Diane Sacramento, CA 01-12-2006
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A new favorite!
Rated: 5 stars out of 5

This is really good. I used chipolte pepper flakes and a bit more garlic and the 2 T of lemon juice. Gives the chard a... definite "kick" and we'll be doing this one again and again.Read more
recipe Nancy's Garlic Swiss Chard with a Kick
ALLISON Austin, TX 10-25-2005
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Great & Healthy
Rated: 5 stars out of 5

Really great recipe the portion is pretty small could probably increase the amount of swiss chard used and keep everything... else the same.Read more