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Nancy's Garlic Swiss Chard with a Kick

Recipe courtesy Nancy Garrison

Show: FoodNation With Bobby FlayEpisode: Palo Alto

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    6 (1/2) cup servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 10 large Swiss chard stalks and leaves
  • 1 to 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 whole medium hot chile, or 1/4 teaspoon dried red chilies
  • 1 tablespoon soy sauce
  • 1 to 2 tablespoons fresh lemon juice

Directions

Separate Swiss chard stems from leaves. Chop the stems and set the leaves aside. Saute stems in olive oil until tender, about 10 to 15 minutes. Coarsely chop the leaves. Add the garlic, peppers, chard leaves, and soy and cook until tender. Remove from heat and add the lemon juice.

Rated: 4 stars out of 55 Reviews
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