Ingredients
- 10 large Swiss chard stalks and leaves
- 1 to 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 whole medium hot chile, or 1/4 teaspoon dried red chilies
- 1 tablespoon soy sauce
- 1 to 2 tablespoons fresh lemon juice
Directions
Separate Swiss chard stems from leaves. Chop the stems and set the leaves aside. Saute stems in olive oil until tender, about 10 to 15 minutes. Coarsely chop the leaves. Add the garlic, peppers, chard leaves, and soy and cook until tender. Remove from heat and add the lemon juice
















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By woodfadz_7869248
Medina, NY
on June 26, 2007
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Sorry, Do people eat this stuff? The sauce was good
By sparks2x_779090
plantation, FL
on March 14, 2006
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try it u will like it!
By runn4st
Sacramento, CA
on January 12, 2006
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This is really good. I used chipolte pepper flakes and a bit more garlic and the 2 T of lemon juice. Gives the chard a definite "kick" and we'll be doing this one again and again.
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