Nancy's Garlic Swiss Chard with a Kick
Show: FoodNation With Bobby FlayEpisode: Palo Alto
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- Recipe categories: Cheese, Swiss Cheese, Vegetables, Peppers,
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- ratings & reviews(4)
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Average Rating:
Total Reviews: 4
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By woodfadz_7869248
Medina, NY
on June 26, 2007
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Sorry, Do people eat this stuff? The sauce was good
By sparks2x_779090
plantation, FL
on March 14, 2006
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try it u will like it!
By runn4st_3774767
Sacramento, CA
on January 12, 2006
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This is really good. I used chipolte pepper flakes and a bit more garlic and the 2 T of lemon juice. Gives the chard a definite "kick" and we'll be doing this one again and again.
By allison_waddell...
Austin, TX
on October 25, 2005
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Really great recipe the portion is pretty small could probably increase the amount of swiss chard used and keep everything else the same.