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North of the Border Apricot Jalapeno Chutney

Recipe courtesy Gayther Gonzales

Show: FoodNation With Bobby FlayEpisode: Santa Fe, NM

Rated: 1 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    about 24 ounces

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Times:

Prep
10 min
Inactive Prep
3 min
Cook
30 min
Total:
43 min
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Ingredients

  • 1 packet salsa seasoning mix
  • 1 (6-ounce) package dried apricots, chopped
  • 3/4 cup sugar
  • 1 cup vinegar
  • 1 cup sweet or red onion, chopped
  • 3/4 cup apples or pears, chopped
  • 1 teaspoon mustard seed
  • 1/2 teaspoon cinnamon
  • 1 cup water

Directions

Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.

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