North of the Border Apricot Jalapeno Chutney

Ingredients

• 1 packet salsa seasoning mix
• 1 (6-ounce) package dried apricots, chopped
• 3/4 cup sugar
• 1 cup vinegar
• 1 cup sweet or red onion, chopped
• 3/4 cup apples or pears, chopped
• 1 teaspoon mustard seed
• 1/2 teaspoon cinnamon
• 1 cup water

Directions

Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.