Ingredients
- 1 packet salsa seasoning mix
- 1 (6-ounce) package dried apricots, chopped
- 3/4 cup sugar
- 1 cup vinegar
- 1 cup sweet or red onion, chopped
- 3/4 cup apples or pears, chopped
- 1 teaspoon mustard seed
- 1/2 teaspoon cinnamon
- 1 cup water
Directions
Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.
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By cpool_11950712
fritch, 83
on July 24, 2009
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How can this be "Apricot Jalapeno Chutney" with out jalapenos?
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