Oyster House Clam Chowder

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I liked this a lot but had a few glitches. I used a little bacon instead of pork and my own clam liquor (from 2 days before. I used unsalted butter and canned clams. The taste was good but very salty. I didn't add salt. Next time I'll use 1/2 the bacon and to be sure not to crisp nor brown the bacon and onion. I will be anxious to try it again with bottled clam liquor since fresh can be a little salty.

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I feel like I've tried them all and this is without a doubt my favorite! Fairly easy to prepare and ALWAYS a hit with family and friends.

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I've been to the Union Oyster House and this recipe is like visiting the restaurant again! It's absolutely delicious. It makes a large amount of soup. I may try to halve the recipe next time. For the whole recipe two large cans of clams w/their juice from Costco was perfect. There is 32 oz of juice plus the clams in each can.

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Seriously, if I'd known how easy it would be so easy to make homemade clam chowder, I would have done it a long time ago! I divided the recipe by 4 because I just wanted enough for two people and I kinda wish I hadn't because I would have eaten the leftovers! With the recipe reduced, I completed the entire recipe-- from prep to bubbling deliciousness in about 40 minutes total. And it really hit the spot with some soft rolls-- crackers not needed. I used canned clams and it still came out great! Excellent and easy recipe!

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This soup was very tasty. At one point I had 4 burners going at once. Perhaps my abilities weren't up to it, but it did seem a bit labor intensive. Save the clam juice as you will add it to taste as well.

I halved the recipe and it fed 6 with leftover for lunch the next day.

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Classic Recipe. Tastes great. Great texture without being thick and pasty.

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I made this recipe last week for a group of friends and it was a huge success. The chowder was rich, creamy and so good. I highly recommend!