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Pan-Fried Flounder Recipe

Pan-Fried Flounder

Recipe courtesy Martha Nesbit

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on September 13, 2007

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    I found the sauce to be pretty oily and the flounder over cooked

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  • on August 01, 2007

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    This is a great recipe, the essence of simplicity, and absolutely delicious. However, be careful. The market had only quarter-pound filets the day I shopped--very small, so they cooked quickly as I knew they would. However, they fell apart somewhat on the first turn even though I was very gentle and am a "one-turn-only" person myself. I reduced the sauce a little because I find thin sauces less interesting, and it was still delicious, although the reduction made it saltier, of course. In anticipation I salted the fish very little before cooking. The reduced sauce was very good, too, and it did not pool on the serving platter.

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  • on July 21, 2007

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    Flavorful, moist, quick and easy! I used EVOO instead and it still tasted great.

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  • on March 18, 2007

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    One of my favorite ways to eat flounder.

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  • on November 16, 2006

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    Me, I love fish....My wife, not so much....I talked her into trying this meal, she agreed now she swears she loves flounder. Dish was very easy to make and made for a quick meal. I did not add the capers.

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  • on March 27, 2006

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    great and easy

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  • on November 06, 2005

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    This recipe is very, very easy and is on my list of my favorite weekday meals. Everyone in the family enjoys it. Even those who aren't big fish eaters.
    I do hold back on the capers a bit. Probably use half a small bottle. (or 2 tablespoons of capers and the liquid.

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  • on August 16, 2005

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    i found this recipe to be very easy...thank you for making my life and kitchen work not a chore

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  • on April 04, 2005

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    great and easy recipe.
    frying time may need to be adjusted depending on stove and pan.

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  • on March 03, 2005

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    This is a really great, really easy recipe. (Would not suggest it for little ones unless they really like Fish The one clarification I will make is that, be sure your fillets are thick... if they are kind of on the thin side your fillets will end up very chewy. I had some of both and the thicker ones came out great.... thin ones not so great. But over all I would recommend this recipe.

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