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Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce Recipe

Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce

Recipe courtesy Pearl

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on March 25, 2005

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    I prepared the crab cakes last night and found them to have too few binding ingredients. I just was not able to create an attractive crust, and the cakes wanted to fall apart during cooking.

    The flavor was great though.

    people found this review Helpful.
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