Peppered Brioche
Recipe courtesy Doris and Ed's Restaurant
Show: FoodNation With Bobby Flay
Episode: Jersey Shore
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By kg6arp_9432812
Yucaipa, CA
on January 12, 2008
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The bread looked awesome. I just wish it tasted as good as it looked. 8 Tablespoons Yeast? I should have realized it would taste like old beer.
By rhqthodges_7027289
Joplin, MO
on March 12, 2007
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This was not only easy, but it tasted great!!!