Ingredients
- 1 1/4 quarts ketchup (recommended: Heinz Tomato Ketchup)
- 2 cups prepared pesto
Directions
Combine ketchup and pesto in a bowl and stir well. Serve as a dipping sauce with bread sticks, grilled portobello mushrooms, fried clam strips, or onion rings. Use as sandwich spread for burgers, grilled chicken sandwiches, wraps, or panini. Store in an airtight container in the refrigerator.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By German Arturo lopez
on May 20, 2011
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Bobby flay is and always will be food network I did this pesto ketchup sause mi kids love it bobby thank you and for the record I work free for you and food network thanks. Arturo lopez
Read all 1 reviews