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Pesto Ketchup

Recipe courtesy Heinz Foodservice

Show: FoodNation With Bobby FlayEpisode: Pittsburgh, PA

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 1/2 quarts

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 1/4 quarts ketchup (recommended: Heinz Tomato Ketchup)
  • 2 cups prepared pesto

Directions

Combine ketchup and pesto in a bowl and stir well. Serve as a dipping sauce with bread sticks, grilled portobello mushrooms, fried clam strips, or onion rings. Use as sandwich spread for burgers, grilled chicken sandwiches, wraps, or panini. Store in an airtight container in the refrigerator.

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