Pimiento Cheese
Recipe courtesy John Martin Taylor, author Hoppin' John's Lowcountry Cooking
Show: FoodNation With Bobby Flay
Episode: Charleston, SC
Rate This RecipeRead users' reviews (2)
- Recipe categories: Cheese, Cheddar, Nuts, Vegetables, Celery,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By Laura in Little...
Little Rock, AR
on July 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This might be good to some, but was just not what I was looking for. I guess my husband and I were expecting more the flavor and consistency you get from store bought pimiento cheese, which this does not deliver. I made this with half sharp cheddar and half white cheddar and the flavor of the cheese was good, but the consistency was off - it was a bit runny from the pimiento juice, not thick like store bought. Also, the onion flavor is VERY strong.
By Golden Lillikoi
San Antonio, TX
on August 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hey!!! This is what most Puertorricans make for finger foods in potlucks, picnics, weddings (of course adorned with parsley to make it prettier, and other activities. Actually, you can find these almost ANYWHERE!!! Really good!