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Pork Tenderloin with Wild Huckleberry Sauce Recipe

Pork Tenderloin with Wild Huckleberry Sauce

Recipe courtesy Gail Kyle, Jordan Hollow Farm Inn

Show: FoodNation With Bobby FlayEpisode: Virginia Inn Country

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on August 16, 2010

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    Bobby Flay, you never fail to impress! I used blueberries as I could not find huckleberries at my supermarket. The pork came out so tender, although it did take a little longer to cook than the recipe said (almost an hour. I could not find raspberry vinegar so I used balsamic (I know those are very different but I found another pork recipe which called for balsamic so I thought it might be tasty...and it was!. I will definitely make this again!

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  • on December 19, 2008

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    This was really great. Very easy to make and very moist and tender. Used blueberries and cider vinegar. I like the big chunks of sea salt, but my wife did not care for them.

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  • on May 09, 2007

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    Very tasty. And it stunk the house up good in the searing process! I just love the garlic infused oil. We did not have any vinegar for the sauce, and it turned out really good. A little sauce goes a long way. I would make this one again. Maybe a little less salt? More pepper? Maybe a little garlic powder with the herb rub?

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  • on September 23, 2006

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    I prepared this meal for family and they were so impressed. It isn't difficult at all, but tastes incredible.

    This would be a fabulous meal for a dinner party. You could easily make the wild huckleberry sauce in advance and then heat it up. I used a pork roast instead of tenderloins and it worked fine.

    The presentation is gorgeous, the meal tastes fabulous and it is a simple dish to prepare. I would serve it with rice and a salad.

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  • on February 17, 2006

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    I opted for blueberries along with port vinigar. Outstanding flavour - serve with brown rice and roasted veg...excellent and healthy.

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  • on April 30, 2005

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    I am not a pork fan, my boyfriend is a huge pork fan, and we both agree this is amazing! The sweet sauce was a perfect compliment to the pork. I will make this a regular dish... quick and delicious

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