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Potato and Jalapeno Pepper Pierogies Recipe

Potato and Jalapeno Pepper Pierogies

Recipe courtesy Helen Mannarino, Pierogies Plus

Show: FoodNation With Bobby FlayEpisode: Pittsburgh, PA

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on December 29, 2009

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    Tried many recipes, until I tried this one. It was simple, and the dough came out perfect!! The filling stayed in during boiling and I have made them a few different ways like adding cheddar cheese and or bacon and omitting the jalepenos.Highly recommended! ENJOY!

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  • on July 31, 2007

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    these pierogies are fantastic. it leaves a great hot aftertaste in you mouth; definitely one of those foods you can eat too much of before you realize how much you eaten! as a note, to cut the circles in the dough i'd recommend using a plastic cup rim.

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  • on October 03, 2005

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    DOBSHIA MOYA MOTCO.

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  • on September 16, 2005

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    I'd never eaten pierogies before and my first time was fabulous. To cut back on fat, I added a little milk and substituted the butter and onions for dried chopped onions and it still came out completely delicious in the end. I will be making these more often in our house!

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  • on February 11, 2005

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    I made these pierogies for a superbowl party and they were a huge hit.

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