Pueblo Oven Bread

Name: Pueblo Oven Bread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: about 4 loaves
Cuisine: american
Ingredients: 1 package dry yeast; 2 cups warm water; 4 tablespoons lard; Approximately 8 cups white all- purpose flour; 2 tablespoons salt

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Level: Intermediate
Total: 1 hr 20 min

Prep: 10 min
Inactive: 10 min
Cook: 1 hr

Yield: about 4 loaves

Level: Intermediate
Total: 1 hr 20 min

Prep: 10 min
Inactive: 10 min
Cook: 1 hr

Yield: about 4 loaves

Ingredients

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1 package dry yeast

2 cups warm water

4 tablespoons lard

Approximately 8 cups white all- purpose flour

2 tablespoons salt

Directions

Soften and dissolve yeast in a little warm water. Mix lard, flour, salt and dissolved yeast in a large bowl. Add warm water a little at time kneading to even out all ingredients. Let dough rise in bowl, covered with a heavy cloth and set near a warm place for approximately 5 to 6 hours.
After dough has risen, punch down the dough and let rise once more, after the dough has risen a second time, divide the dough, shape into loaves and place in greased loaf pans, cover with a cloth and let rise 1 more time in warm place.
Preheat the oven to 400 degrees F. Bake for approximately 50 to 60 minutes or until tops are browned and loaves sound hollow when tapped.