Puffy Tacos
Recipe courtesy Diana Barrios
Show: FoodNation With Bobby Flay
Episode: Lancaster County
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Cornmeal, Meat, Vegetables, Lettuce,
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Average Rating:
Total Reviews: 6
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By NDallasChef
Carrollton, TX
on September 06, 2011
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These came out really great with a few adjustments: I added 1/4 teaspoon of baking powder so they would puff up better, and I fried them at 375 degrees used a metal fish spatula to flip them and fold in half and let them drain on paper towels. This is a great recipe and maybe next time i will make extra dough balls and freeze them so i can thaw ahead of time for a quick dinner. **I used "maseca: masa harina.
By camohn
New Providence,PA
on July 26, 2010
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all the recipie lists as a base ingredient is premade masa mix???
I have my own fish taco filling I want to use.......was looking for the puffy shell recipie to put it in. Very disappointed a FN/Bobby Flay recipe just says "go get pre-made mix".
By theolderchick
on April 25, 2010
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There is one big error in this recipe,and its the 250 oil temp,maybe it was a typo but should be fixed.
By karennelson222_...
Elizabethton, TN
on March 01, 2009
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The best tocos. My family doesn't want them any other way now. Thank you so much for sharing. We are planning a vacation in San Antonio and can't wait to have the orginal.
By cleendertsen_85...
San Francisco, CA
on May 07, 2008
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DELICIOUS! Chewy, crispy, yum. I tried to follow the chicken based on tv show - turned out delicious. THANK YOU FOR SHARING!!
By sold_9175018
Las Vegas, NV
on April 07, 2008
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She uses premade masa but gives the recipe for masa that Bobby used? what gives? why bother posting it when you cant get the whole recipe.... that's not sharing..... I'll make Bobby's instead! thanks for nothing