Red Beet Eggs

Recipe courtesy Dee Dee Meyer

Show: FoodNation With Bobby FlayEpisode: Lancaster County

Recipe categories: Eggs, Beets, Vegetables,
more
- Dish : Salad
- Cuisine : American , European
- Technique : Simmer
- CookingStyle : Make Ahead
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Photo: Red Beet Eggs Recipe

Rated 5 stars out of 5

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Total Time:: 8 hr 20 min
Prep: 20 min
Cook: 8 hr 0 min

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Ingredients

1 cup brown sugar
1/2 teaspoon salt
3/4 cup cider vinegar
1/4 cup water
1 quart canned red beets and juice
3 pinches mixed pickling spice
12 eggs, hard boiled and peeled

Directions

Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.

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Read all 3 reviews

By drquinn01_11726126

State College, PA

on October 28, 2012
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Wow....this is good. I will add more vinegar the next time but I also like the sweetness from the brown sugar.

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By Lauralovescooking

pa

on September 15, 2011
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This recipe is out of this world! It is easy, I think the 8 hour cook time is a miss print :- , and the perfect blend of suger and vinegar. I did add a bit more vinegar, however, I like more vinegar then most. I hope if you read this review you will try the recipe out. Its worth it. ENJOY!

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By vallwein_8233032

Lebanon, PA

on September 01, 2007
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Thanks for the wonderful recipe. I have been looking for a good red beet egg recipe for years and this one tastes like the ones I remember from home.

2 people found this review Helpful.
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